Global Studies Symposium Wed, April 18 from 11am - 1pm

Spring 2018 Global Studies Symposium

Student participants of the Italian

studies learning community will
present, authentic foods from
Tuscany and the Ligurian coast of
Italy will be served by the Florissant Valley
dietetic students, displays and other
presentations around global studies
topics will be presented.


STLCC - Florissant Valley
Wednesday, April 18th 11 a.m. - 1 p.m.
3rd floor library ( IR - Instructional Resources Building)